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Книги о Корее
Kimchi: Traditional Korean Food
Kim Sook-he
Издательство: Ewha Womans University
Год издания: 2010
Количество страниц: 100
ISBN: 978-8973008919
Язык книги: Английский
Описание книги
I. Kimchi through History 1. Origin of Kimchi 2. History of Kimchi II. Scientific Benefits of Kimchi 1. Kimchi and Science 2. Kimchi and Health III. Kimchi in Korean Culture 1. Regional Varieties of Kimchi 2. Varied Types of Kimchi 3. Gimjang, Winter Kimchi Preparation IV. Kimchi in Cooking 1. Kimchi in the Daily Diet 2. Pickled Foods of the World Conclusion

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