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Книги о Корее
The Very Best of Korean Cooking Simple Recipes for Beginners
Kim young hee
Издательство: Discovery media
Год издания: 2007
Количество страниц: 191
ISBN: 978-8995609156
Язык книги: Английский
Описание книги
Characteristics of Korean food Kimchi Rice, Porridge Soups Noodle, Dumpling Grill, Stir-fries, Pan-fried Delicacies Stews, Hot Pot Braised and Glazed Dishes Steamed or Brasied Dishes Seasonde Vegetables, Seasoned or Spiceed Dishes Rice Cake, Cookie, Beverages.

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